Skip to content

500 More Low-Carb Recipes
Stock Photo: Cover May Be Different

500 More Low-Carb Recipes Paperback - 2004

by Carpender, Dana

  • Used

Description

UsedVeryGood. Moderate wear to corners/edges from shelving.
UsedVeryGood
NZ$7.68
NZ$6.66 Shipping to USA
Standard delivery: 3 to 10 days
More Shipping Options
Ships from Book Outpost (Pennsylvania, United States)

Details

  • Title 500 More Low-Carb Recipes
  • Author Carpender, Dana
  • Binding Paperback
  • Edition First Edition, F
  • Condition UsedVeryGood
  • Pages 560
  • Volumes 1
  • Language ENG
  • Publisher Fair Winds Press (MA), Gloucester, Massachusetts, U.S.A.
  • Date 2004-10
  • Illustrated Yes
  • Bookseller's Inventory # 51WMES001KEM_ns
  • ISBN 9781592330898 / 1592330894
  • Weight 2.02 lbs (0.92 kg)
  • Dimensions 9.26 x 7.55 x 1.84 in (23.52 x 19.18 x 4.67 cm)
  • Library of Congress subjects Low-carbohydrate diet, Cookery, International
  • Library of Congress Catalog Number 2004013714
  • Dewey Decimal Code 641.563

About Book Outpost Pennsylvania, United States

Biblio member since 2006
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

We are a family-owned book business located in Pittsburgh, PA. We strive to provide a high level of customer service, and we encourage you to contact us if you have any questions about ordering, stock, or our policies.

Terms of Sale:

All items ship within 2 business days of payment processing. We are closed weekends. Items ordered with standard shipping arrive within 4-14 business days and items ordered with expedited shipping arrive within 2-5 business days. Items may be returned within 10 days of receipt for a full refund of the item's purchase price.

Browse books from Book Outpost

Categories

About the author

Best-selling author Dana Carpender was startled to discover that limiting her carbohydrate intake not only helped her control her weight, but produced the health and vitality a low fat diet had promised but never delivered. Fifteen years later, she laughs at people who say "You can't eat that way long-term." Her eight cookbooks are the result of her realization that the key to permanent dietary change is the answer to the age-old question, "What's for supper?" To date they have sold over a million copies worldwide. Dana blogs about low carb nutrition at www.HoldtheToast.com; her weekly blog digest goes out to over 20,000 readers. She is also Managing Editor of CarbSmart Magazine at http: //www.CarbSmart.com, as well as a featured staff writer. She launches her internet radio show, Dana's Low Carb For Life, on Labor Day 2010. Dana lives in Bloomington, Indiana with her husband and a menagerie of pets, all of whom are well and healthily fed