The Advanced Professional Pastry Chef Hardcover - 2003 - 1st Edition
by Friberg, Bo
- Used
This authoritative book covers advanced material as well as contemporary information to meet the needs of today's pastry kitchen. Chef Bo Friberg provides nearly 500 recipes that emphasize the techniques and presentations offered in top restaurants and bakeshops today. 100+ color photos.
Description
Standard delivery: 3 to 12 days
Details
- Title The Advanced Professional Pastry Chef
- Author Friberg, Bo
- Binding Hardcover
- Edition number 1st
- Edition 1
- Condition UsedGood
- Pages 864
- Volumes 1
- Language ENG
- Publisher Wiley, Somerset, New Jersey, U.S.A.
- Date 2003-03-10
- Illustrated Yes
- Features Dust Cover, Illustrated, Index, Table of Contents
- Bookseller's Inventory # 49FXTC00031K_ns
- ISBN 9780471359265 / 0471359262
- Weight 5.25 lbs (2.38 kg)
- Dimensions 11.36 x 8.68 x 1.94 in (28.85 x 22.05 x 4.93 cm)
- Library of Congress subjects Cookery, Desserts
- Library of Congress Catalog Number 2003266833
- Dewey Decimal Code 641.565
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From the jacket flap
* Opera Cake
* Petite Chocolate and Brandied Cherry Pastries
* Milk Chocolate Marquise with Finger Banana Center and Red Currant Sauce
* Cinnamon Semifreddo Venizio with Coffee Bean Crisps
* Date-Stuffed Saffron-Poached Pears with Chardonnay Wine Sauce ... and many more. A special chapter on holiday desserts contains a host of traditional recipes, including Santa's Gingerbread Chalet, Swedish Spice Bread (Vrtbrt), and Chestnut Rum Torte. Illustrated step-by-step instructions demystify even the most complex techniques and preparations, ensuring the recipes remain eminently accessible throughout. With over 100 vivid color photographs that bring the delicacies remarkably to life, The Advanced Professional Pastry Chef provides expert instruction on the latest and greatest desserts for the serious baker.
