Skip to content

Adventure Time: The Official Cookbook
Stock Photo: Cover May Be Different

Adventure Time: The Official Cookbook Hardcover - 2016

by Grosser, Jordan

  • Used
  • Good
  • Hardcover
Drop Ship Order

Description

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
NZ$69.38
FREE Shipping to USA Standard delivery: 7 to 14 days
More Shipping Options
Ships from Bonita (California, United States)

About Bonita California, United States

Biblio member since 2020
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Bonita

Details

  • Title Adventure Time: The Official Cookbook
  • Author Grosser, Jordan
  • Binding Hardcover
  • Edition F First Edition
  • Condition Used - Good
  • Pages 112
  • Volumes 1
  • Language ENG
  • Publisher Insight Editions, Los Angeles, CA, U.S.A.
  • Date 2016-11-29
  • Illustrated Yes
  • Features Illustrated
  • Bookseller's Inventory # 1608876438.G
  • ISBN 9781608876433 / 1608876438
  • Weight 1.55 lbs (0.70 kg)
  • Dimensions 10.1 x 8.1 x 0.7 in (25.65 x 20.57 x 1.78 cm)
  • Library of Congress subjects Cooking, Cookbooks
  • Dewey Decimal Code 641.5

About the author

Jordan Grosser has over 13 years of experience and expertise in the culinary industry. His passion and prowess in the kitchen was evident early in his career, assuming the role of sous-chef with Ted at La Soliel of Tucson. Jordan's career pursuits brought him to San Francisco in 2004 where he worked at Azie. After a stint at Campton Place he left to join Wolfgang Puck's Postrio where he quickly propelled to the esteemed role of Chef De Cuisine at this San Francisco fine-dining institution. Jordan re-joined Ted as co-executive chefs at Alembic. His foray into entrepreneurial pastures have him serving as a consultant to Kimpton Restaurants, launching Flossa Cheese Company and leading Forage SF's Wild Kitchen.