Skip to content

Africola: Slow food fast words cult chef
Stock Photo: Cover May Be Different

Africola: Slow food fast words cult chef Hardcover -

by Welgemoed, Duncan

  • Used
  • Good
  • Hardcover
Drop Ship Order

Description

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
NZ$67.70
FREE Shipping to USA Standard delivery: 7 to 14 days
More Shipping Options
Ships from Bonita (California, United States)

Details

About Bonita California, United States

Biblio member since 2020
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Bonita

About the author

South African by birth, Duncan Welgemoed was head chef at The Goose at Britwell Salome, Watlington, Oxford, when it was awarded a Michelin star in 2005 and has also worked at Le Manoir aux Quat'Saisons. In early 2010, he arrived in South Australia and opened Africola in 2014. Over the years, Duncan has become Adelaide's (un)official spirit animal - mythical beast, troublemaker, conversation starter. His latest restaurant, Africola, tells a story close to his heart. It has since been awarded 4.5/5 Australians by The Australian's food editor John Lethlean, featured in countless magazines, newspapers and TV shows around the world and frequented by rockstars and celebrities alike.

James Brown runs a design agency and has designed the interiors of several iconic venues, including Sydney's Harpoon Harry, Bali's Motel Mexicola (the most instagrammed hotel in the world) and Melbourne's Hotel Jesus. Together, they are a formidable creative force