All About Braising – The Art of Uncomplicated Cooking Hardback - 2004
by Stevens, Molly
- Used
- very good
- Hardcover
Stevens's comprehensive guide to this versatile way of cooking is written to instruct a cook at any level. Included are 125 easy recipes, helpful advice on the best cuts of meat, the right choice of fish and vegetables, the right pots, and more.
Description
Standard delivery: 7 to 40 days
Details
- Title All About Braising – The Art of Uncomplicated Cooking
- Author Stevens, Molly
- Binding Hardback
- Edition First Edition
- Condition Used - Very Good
- Pages 481
- Volumes 1
- Language ENG
- Publisher W. W. Norton & Company, New York
- Date 2004-10-17
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
- Bookseller's Inventory # GOR006170389
- ISBN 9780393052305 / 0393052303
- Weight 2.75 lbs (1.25 kg)
- Dimensions 10 x 8.2 x 1.5 in (25.40 x 20.83 x 3.81 cm)
- Library of Congress subjects Braising (Cookery)
- Library of Congress Catalog Number 2004017907
- Dewey Decimal Code 641.77
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Categories
Media reviews
Citations
- New York Times, 12/05/2004, Page 35
- Publishers Weekly, 06/07/2004, Page 48
