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All About Braising: The Art of Uncomplicated Cooking Hardcover - 2004
by Stevens, Molly
- Used
Stevens's comprehensive guide to this versatile way of cooking is written to instruct a cook at any level. Included are 125 easy recipes, helpful advice on the best cuts of meat, the right choice of fish and vegetables, the right pots, and more.
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Details
- Title All About Braising: The Art of Uncomplicated Cooking
- Author Stevens, Molly
- Binding Hardcover
- Edition First Edition
- Condition UsedAcceptable
- Pages 481
- Volumes 1
- Language ENG
- Publisher W. W. Norton & Company, New York
- Date 2004-10-17
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
- Bookseller's Inventory # 4E5OAW001I4V
- ISBN 9780393052305 / 0393052303
- Weight 2.75 lbs (1.25 kg)
- Dimensions 10 x 8.2 x 1.5 in (25.40 x 20.83 x 3.81 cm)
- Library of Congress subjects Braising (Cookery)
- Library of Congress Catalog Number 2004017907
- Dewey Decimal Code 641.77
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Citations
- New York Times, 12/05/2004, Page 35
- Publishers Weekly, 06/07/2004, Page 48