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All About Braising: The Art of Uncomplicated Cooking
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All About Braising: The Art of Uncomplicated Cooking Hardcover - 2004

by Stevens, Molly

  • Used
  • very good

Stevens's comprehensive guide to this versatile way of cooking is written to instruct a cook at any level. Included are 125 easy recipes, helpful advice on the best cuts of meat, the right choice of fish and vegetables, the right pots, and more.

Description

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Used - Very Good
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Details

  • Title All About Braising: The Art of Uncomplicated Cooking
  • Author Stevens, Molly
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Very Good
  • Pages 481
  • Volumes 1
  • Language ENG
  • Publisher W. W. Norton & Company, New York
  • Date 2004-10-17
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 0393052303-8-1
  • ISBN 9780393052305 / 0393052303
  • Weight 2.75 lbs (1.25 kg)
  • Dimensions 10 x 8.2 x 1.5 in (25.40 x 20.83 x 3.81 cm)
  • Library of Congress subjects Braising (Cookery)
  • Library of Congress Catalog Number 2004017907
  • Dewey Decimal Code 641.77

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Citations

  • New York Times, 12/05/2004, Page 35
  • Publishers Weekly, 06/07/2004, Page 48