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All About Braising: The Art of Uncomplicated Cooking
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All About Braising: The Art of Uncomplicated Cooking Hardcover - 2004

by Stevens, Molly

  • Used
  • Hardcover
  • first

Stevens's comprehensive guide to this versatile way of cooking is written to instruct a cook at any level. Included are 125 easy recipes, helpful advice on the best cuts of meat, the right choice of fish and vegetables, the right pots, and more.

Description

New York: W.W. Norton. Fine copy (issued without dust jacket). 2004. 1st. hardcover. 4to, 481 pp. .
Used - Fine copy (issued without dust jacket)
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Details

  • Title All About Braising: The Art of Uncomplicated Cooking
  • Author Stevens, Molly
  • Illustrator Illus. with photos
  • Binding Hardcover
  • Edition 1st
  • Condition Used - Fine copy (issued without dust jacket)
  • Pages 481
  • Volumes 1
  • Language ENG
  • Publisher W.W. Norton, New York
  • Date 2004
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # BOOKS065132I
  • ISBN 9780393052305 / 0393052303
  • Weight 2.75 lbs (1.25 kg)
  • Dimensions 10 x 8.2 x 1.5 in (25.40 x 20.83 x 3.81 cm)
  • Library of Congress subjects Braising (Cookery)
  • Library of Congress Catalog Number 2004017907
  • Dewey Decimal Code 641.77

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Citations

  • New York Times, 12/05/2004, Page 35
  • Publishers Weekly, 06/07/2004, Page 48

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