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All About Braising

All About Braising Hardback - 2004

by Molly Stevens

  • New
  • Hardcover

Stevens's comprehensive guide to this versatile way of cooking is written to instruct a cook at any level. Included are 125 easy recipes, helpful advice on the best cuts of meat, the right choice of fish and vegetables, the right pots, and more.

Description

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.
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Details

  • Title All About Braising
  • Author Molly Stevens
  • Binding Hardback
  • Edition First Edition
  • Condition New
  • Pages 481
  • Volumes 1
  • Language ENG
  • Publisher W. W. Norton & Company, New York
  • Date 2004-10-17
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # ria9780393052305_inp
  • ISBN 9780393052305 / 0393052303
  • Weight 2.75 lbs (1.25 kg)
  • Dimensions 10 x 8.2 x 1.5 in (25.40 x 20.83 x 3.81 cm)
  • Library of Congress subjects Braising (Cookery)
  • Library of Congress Catalog Number 2004017907
  • Dewey Decimal Code 641.77

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Citations

  • New York Times, 12/05/2004, Page 35
  • Publishers Weekly, 06/07/2004, Page 48

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