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Alton Brown: EveryDayCook: A Cookbook
Stock Photo: Cover May Be Different

Alton Brown: EveryDayCook: A Cookbook Hardcover - 2016

by Brown, Alton

  • Used
  • Hardcover

Description

Ballantine Books, 2016-09-26. hardcover. Interior is excellent. 9x1x9. very good cover
Used - Interior is excellent
NZ$13.30
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Ships from The Chattanooga Public Library Foundation (Tennessee, United States)

Details

  • Title Alton Brown: EveryDayCook: A Cookbook
  • Author Brown, Alton
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Interior is excellent
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Ballantine Books
  • Date 2016-09-26
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # 2301070007
  • ISBN 9781101885710 / 1101885718
  • Weight 2.3 lbs (1.04 kg)
  • Dimensions 9.25 x 9.25 x 0.9 in (23.50 x 23.50 x 2.29 cm)
  • Library of Congress subjects Cooking, Cookbooks
  • Dewey Decimal Code 641.5

About The Chattanooga Public Library Foundation Tennessee, United States

Biblio member since 2022
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

Located in downtown Chattanooga in the beautiful Tennessee Valley where three states meet, we are pleased to offer a wide selection of books obtained from donations and library withdrawals. All of the proceeds from our book sales go straight to the Chattanooga Public Library Foundation for the support of our local library system.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

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About the author

Alton Brown used to direct TV commercials and cook on the side. Then he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which kept Brown gainfully employed for fifteen years and earned him a Peabody Award. Along the way he also hosted Iron Chef America and Feasting on Asphalt and wrote seven books in his spare time. In 2013 he launched a live culinary variety show called The Edible Inevitable tour, which played to sold out theaters across the United States. In the spring of 2016, Brown's new live show, Eat Your Science, toured forty U.S. cities. Brown also hosts the insanely popular Cutthroat Kitchen on Food Network.