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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and
Stock Photo: Cover May Be Different

American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes Hardcover - 2016

by Byrn, Anne

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  • Good
  • Hardcover
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
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Details

  • Title American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
  • Author Byrn, Anne
  • Binding Hardcover
  • Condition Used - Good
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Rodale Books
  • Date 2016-09
  • Illustrated Yes
  • Bookseller's Inventory # 1623365430.G
  • ISBN 9781623365431 / 1623365430
  • Weight 3.05 lbs (1.38 kg)
  • Dimensions 10.2 x 8.3 x 1.1 in (25.91 x 21.08 x 2.79 cm)
  • Library of Congress subjects Cake, Cookbooks
  • Library of Congress Catalog Number 2016029092
  • Dewey Decimal Code 641.865

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About the author

Anne Byrn is the bestselling author of the Cake Mix Doctor and Dinner Doctor cookbook series. Formerly a food editor at The Atlanta Journal-Constitution and a graduate of the La Verenne École de Cuisine in Paris, Byrn lives with her family in Nashville, Tennessee.