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American Indian Cooking: Recipes from the Southwest Paperback - 1999
by Niethammer, Carolyn
- Used
Description
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Details
- Title American Indian Cooking: Recipes from the Southwest
- Author Niethammer, Carolyn
- Binding Paperback
- Edition 1st Bison Books
- Condition UsedVeryGood
- Pages 191
- Volumes 1
- Language ENG
- Publisher Bison Books, Lincoln, Nebraska, U.S.A.
- Date 1999-11-01
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- Bookseller's Inventory # 52GZZZ00IIKP_ns
- ISBN 9780803283756 / 080328375X
- Weight 1.09 lbs (0.49 kg)
- Dimensions 10.94 x 8.03 x 0.5 in (27.79 x 20.40 x 1.27 cm)
-
Themes
- Ethnic Orientation: Native American
- Library of Congress subjects Indians of North America - Food - Southwest,, Indians of North America - Ethnobotany -
- Library of Congress Catalog Number 99014817
- Dewey Decimal Code 641.592
From the rear cover
This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes -- foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash.
American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes.