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American Regional Cuisines: Food Culture and Cooking [Hardcover Hardcover - 2006 - 1st Edition
by Sackett, Lou and Haynes, David
- Used
- Hardcover
Description
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Details
- Title American Regional Cuisines: Food Culture and Cooking [Hardcover
- Author Sackett, Lou and Haynes, David
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 912
- Volumes 1
- Language ENG
- Publisher Pearson
- Date October 1, 2006
- Illustrated Yes
- Bookseller's Inventory # AZ-UPLOAD14-A133186
- ISBN 9780131109360 / 0131109367
- Weight 4.9 lbs (2.22 kg)
- Dimensions 11.2 x 9.25 x 1.55 in (28.45 x 23.50 x 3.94 cm)
- Library of Congress subjects Food habits - United States - History, Cooking, American
- Library of Congress Catalog Number 2011016148
- Dewey Decimal Code 394.120