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America's Kitchen: Traditional & Contemporary Regional Cooking Featuring Recipes from America's Most Celebrated Chefs Hardcover - 1995
by Blue, Anthony Dias
- Used
- Hardcover
- first
Description
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Ships from Lavender Path Antiques and Books (Connecticut, United States)
About Lavender Path Antiques and Books Connecticut, United States
Specializing in: Biography, Children's Series, Cookbooks, Decorating, Gardening, Handcrafts, History, Occult
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We are located in an old schoolhouse built in 1783. We thought books in an old schoolhouse would be a perfect match! Celebrating over 30 years in business. Our shop contains over 20,000 books plus an adjoining antique shop. Weekdays we are open by chance or appointment, weekends 11am to 4pm. Visit our blog at www.lavenderpath.tumblr.com. Explore our boards at www.pinterest.com/lavenderpath.
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Details
- Title America's Kitchen: Traditional & Contemporary Regional Cooking Featuring Recipes from America's Most Celebrated Chefs
- Author Blue, Anthony Dias
- Binding Hardcover
- Edition First Edition
- Condition Used - Fine with no dust jacket
- Pages 288
- Volumes 1
- Language ENG
- Publisher Turner Pub, Atlanta, Georgia
- Date 1995
- Bookseller's Inventory # 002816
- ISBN 9781570361616 / 1570361614
- Weight 2.79 lbs (1.27 kg)
- Dimensions 10.45 x 8.89 x 0.96 in (26.54 x 22.58 x 2.44 cm)
- Library of Congress Catalog Number 95010800
- Dewey Decimal Code 641.597