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The Amish Cook's Anniversary Book: 20 Years of Food, Family, and Faith

The Amish Cook's Anniversary Book: 20 Years of Food, Family, and Faith Paperback - 2010

by Williams, Kevin

  • Used
  • very good
  • Paperback

Part cookbook, part cultural education, part family memoir, "The Amish Cook's Anniversary Book" celebrates two decades of home and hearth straight from the pens of the original Amish Cook, Elizabeth Coblentz, and her daughter and successor, Lovina Eicher.

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Paperback. Very Good.
Used - Very Good
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Details

  • Title The Amish Cook's Anniversary Book: 20 Years of Food, Family, and Faith
  • Author Williams, Kevin
  • Binding Paperback
  • Edition First Edition
  • Condition Used - Very Good
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Andrews McMeel Publishing, Riverside, NJ, U.S.A.
  • Date 2010-09-14
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # GOR005784595
  • ISBN 9780740797651 / 0740797654
  • Weight 2.17 lbs (0.98 kg)
  • Dimensions 9.24 x 7.36 x 1.22 in (23.47 x 18.69 x 3.10 cm)
  • Library of Congress subjects Amish - Social life and customs, Cookbooks
  • Library of Congress Catalog Number 2010921940
  • Dewey Decimal Code 641.566

Summary

From the authors of the highly praised The Amish Cook at Home and The Amish CookââÊþâÌòs Baking Book comes a rare journey through twenty years in the life of an Old Order Amish family, full of memories, history, traditions, and some of the Amish CookââÊþâÌòs most popular recipes.

Part cookbook, part cultural education, part family memoir, The Amish Cook's Anniversary Book: 20 Years of Food, Family, and Faith celebrates two decades of home and hearth straight from the pens of the original Amish Cook, Elizabeth Coblentz, and her daughter and successor, Lovina Eicher.

Featured inside are classic recipes such as Cucumber Salad, Homemade Cheese Soup, Rhubarb Custard Pie, Poor Man's Steak, Asparagus Casserole, Frosty Strawberry Squares, and Yumasetti; a sampling of the best columns from "The Amish Cook" archives; reflections on Amish history and lore, including stories of old-order days; and glimpses into special events such as weddings, funerals, church services, butchering days, family reunions, and holidays.

More than 30 recipes are featured alongside evocative full-color photographs and descriptive monthly columns on topics ranging from cooking and gardening to family meals and celebrations--each offering insight on a culture rooted in food, family, friends, and faith.

From the publisher

Together with editor Kevin Williams, Elizabeth Coblentz founded "The Amish Cook" newspaper column and later coauthored the column's namesake inaugural cookbook. Today, Lovina Eicher, Elizabeth's daughter, pens the column that continues to share Amish culture, tradition, and recipes with a nationally syndicated audience of more than 130 newspapers throughout the United States. Lovina lives in Michigan with her husband, Joe, and their eight children. Kevin lives in Ohio.

Together with editor Kevin Williams, Elizabeth Coblentz founded "The Amish Cook" newspaper column and later coauthored the column's namesake inaugural cookbook. Today, Lovina Eicher, Elizabeth's daughter, pens the column that continues to share Amish culture, tradition, and recipes with a nationally syndicated audience of more than 130 newspapers throughout the United States. Lovina lives in Michigan with her husband, Joe, and their eight children. Kevin lives in Ohio.

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About the author

Together with editor Kevin Williams, Elizabeth Coblentz founded "The Amish Cook" newspaper column and later coauthored the column's namesake inaugural cookbook. Today, Lovina Eicher, Elizabeth's daughter, pens the column that continues to share Amish culture, tradition, and recipes with a nationally syndicated audience of more than 130 newspapers throughout the United States. Lovina lives in Michigan with her husband, Joe, and their eight children. Kevin lives in Ohio.