Anatomy of a Food Addiction: The Brain Chemistry of Overeating Paperback / softback - 1996
by Anne Katherine
- New
- Paperback
Featuring an honest account of the author's own struggles with food, "Anatomy of a Food Addiction" helps readers understand binge eating and plan a recovery through exercises, self-tests, and an examination of family issues. Illustrations.
Description
New
NZ$39.58
NZ$21.08
Shipping to USA
Standard delivery: 14 to 21 days
More Shipping Options
Standard delivery: 14 to 21 days
Ships from The Saint Bookstore (Merseyside, United Kingdom)
Details
- Title Anatomy of a Food Addiction: The Brain Chemistry of Overeating
- Author Anne Katherine
- Binding Paperback / softback
- Edition 3rd
- Condition New
- Pages 232
- Volumes 1
- Language ENG
- Publisher Gurze Books, Carlsbad, California, U.S.A.
- Date 1996-12-19
- Features Bibliography, Index
- Bookseller's Inventory # B9780936077130
- ISBN 9780936077130 / 0936077131
- Weight 0.78 lbs (0.35 kg)
- Dimensions 8.4 x 5.52 x 0.63 in (21.34 x 14.02 x 1.60 cm)
- Library of Congress subjects Food habits, Eating disorders
- Library of Congress Catalog Number 90020433
- Dewey Decimal Code 616.852
About The Saint Bookstore Merseyside, United Kingdom
Biblio member since 2018
The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.
First line
For years, we have been saying to ourselves and hearing others say to us-both rudely and subtly-that all we have to do is stop eating: "Put down the fork.