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Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods: An

Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods: An Intrepid Eater's Digest Hardcover - 2012

by Zimmern, Andrew; Mogren, Molly

  • Used
  • Acceptable
  • Hardcover

Description

Feiwel & Friends, 2012. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Details

  • Title Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods: An Intrepid Eater's Digest
  • Author Zimmern, Andrew; Mogren, Molly
  • Binding Hardcover
  • Condition Used - Acceptable
  • Pages 197
  • Volumes 1
  • Language ENG
  • Publisher Feiwel & Friends
  • Date 2012
  • Illustrated Yes
  • Bookseller's Inventory # G125001929XI5N10
  • ISBN 9781250019295 / 125001929X
  • Weight 1.31 lbs (0.59 kg)
  • Dimensions 9.52 x 7.68 x 0.67 in (24.18 x 19.51 x 1.70 cm)
  • Ages 08 to 12 years
  • Grade levels 3 - 7
  • Reading level 1040
  • Library of Congress subjects Food, Food habits
  • Library of Congress Catalog Number 2012289475
  • Dewey Decimal Code 394.12

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About the author

ANDREW ZIMMERN is a chef, food writer, and teacher, as well as the host of the Travel Channel's hit show, "Bizarre Foods with Andrew Zimmern" and "Bizarre Foods America." Andrew has been a featured guest on various popular national television shows such as NBC's "Today Show," "The Dr. Oz Show," "Access Hollywood," "Nightline," and E!'s "The Soup." Born and raised in New York City, Andrew currently resides in Minnesota with his wife and son.

MOLLY MOGREN has worked with Andrew Zimmern since 2007, and while her favorite bizarre food is smelt fries (that's deep fried, whole fish), she's typically craving a regular ol' slice of pizza or spicy Thai food. She lives in Minneapolis, Minnesota.