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Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods:
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Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest Paperback - 2012 - 1st Edition

by Andrew Zimmern

  • Used

Description

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Details

  • Title Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Condition UsedAcceptable
  • Pages 208
  • Volumes 1
  • Language ENG
  • Publisher Feiwel & Friends, NY
  • Date 2012-10
  • Illustrated Yes
  • Bookseller's Inventory # 2Y6OIV003ULB_ns
  • ISBN 9780312606619 / 0312606613
  • Weight 0.94 lbs (0.43 kg)
  • Dimensions 9.22 x 7.45 x 0.46 in (23.42 x 18.92 x 1.17 cm)
  • Ages 08 to 12 years
  • Grade levels 3 - 7
  • Reading level 1040
  • Library of Congress subjects Food, Food habits
  • Dewey Decimal Code 394.12

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About the author

ANDREW ZIMMERN is a chef, food writer, and teacher, as well as the host of the Travel Channel's hit show, Bizarre Foods with Andrew Zimmern and Bizarre Foods America. Andrew has been a featured guest on various popular national television shows such as NBC's Today Show, The Dr. Oz Show, Access Hollywood, Nightline, and E!'s The Soup. Born and raised in New York City, Andrew currently resides in Minnesota with his wife and son.

MOLLY MOGREN has worked with Andrew Zimmern since 2007, and while her favorite bizarre food is smelt fries (that's deep fried, whole fish), she's typically craving a regular ol' slice of pizza or spicy Thai food. She lives in Minneapolis, Minnesota.

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