Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

Paperback. Good.

Paperback. Like New.

Bloomsbury USA, 2004-10-19. Illustrated. hardcover. Used: Good.

Bloomsbury USA, 2004-10-19. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Bloomsbury Publishing PLC, 2004. Early Edition. Hardcover. Near Fine Condition/Very Good. VG+/VG 1st print 2004 Bloomsbury hardback, unclipped DJ, profusely illustrated high quality edition. A little edge-wear to jacket otherwise VG+ internally, unmarked. Size: 18.9 x 3.6 x 24.5 cm. 304 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; National & Regional Cuisine; ISBN: 0747566887. ISBN/EAN: 9780747566885. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 090953.. 9780747566885

Bloomsbury USA, 2004-09-22. hardcover. Like New. 7x1x9. First U.S. edition, first printing Brand new gift quality hardcover in jacket oversized and overweight. Please email for photos.

Anthony Bourdain's Les Halles Cookbook Strategies, Recipes, and Techniques of Classic Bistro Cooking WITH JOSE DE MEIRELLES & PHILIPPE LAJAUNIESIGNED First US Edition (2nd printing)New York and London: Bloomsbury, 2004. 2nd printing.Jacket design by Helicopter.Jacket photograph by Robert Discalfani. Hardcover ISBN: 9781582341804First US edition of Bourdain's classic French bistro cookbook. Octavo, original pictorial boards, pictorial endpapers, illustrated with photographs by Robert Discalfani. Signed by Bourdain on the title page. J.W. Marriott is written on top of the title page. Fine in a good dust jacket. Jacket edges are a little scuffed, moisture rippling to the jacket front. Very clean and tight copy otherwise."Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brassiere food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant… Read More

Anthony Bourdain's Les Halles Cookbook Strategies, Recipes, and Techniques of Classic Bistro CookingWITH JOSE DE MEIRELLES & PHILIPPE LAJAUNIESIGNED First UK Edition (1st printing)London: Bloomsbury, 2004. 1st printing.Jacket design by Helicopter.Jacket photograph by Robert Discalfani. Hardcover ISBN: 9780747566885First US edition of Bourdain's classic French bistro cookbook. Octavo, original pictorial boards, pictorial endpapers, illustrated with photographs by Robert Discalfani. Signed by Bourdain on the title page sticker. Fine in a fine dust jacket. The jacket edges are a little scuffed, small marr to top right of front jacket. Very clean and tight copy otherwise."Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brassiere food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little… Read More