![Antioxidant Status, Diet, Nutrition, and Health (Contemporary Food Science)](https://d3525k1ryd2155.cloudfront.net/f/099/380/9780849380099.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Antioxidant Status, Diet, Nutrition, and Health (Contemporary Food Science) Hardcover - 1998 - 1st Edition
by Papas, Andreas M. [Editor]
- New
- Hardcover
Description
New
NZ$189.09
NZ$9.07
Shipping to USA
Standard delivery: 2 to 21 days
More Shipping Options
Standard delivery: 2 to 21 days
Ships from GridFreed LLC (California, United States)
Details
- Title Antioxidant Status, Diet, Nutrition, and Health (Contemporary Food Science)
- Author Papas, Andreas M. [Editor]
- Binding Hardcover
- Edition number 1st
- Edition 1
- Condition New
- Pages 672
- Volumes 1
- Language ENG
- Publisher CRC Press, Boca Raton, Florida, U.S.A.
- Date 1998-09-17
- Features Index
- Bookseller's Inventory # Q-084938009X
- ISBN 9780849380099 / 084938009X
- Weight 2.43 lbs (1.10 kg)
- Dimensions 9.49 x 6.41 x 1.58 in (24.10 x 16.28 x 4.01 cm)
- Library of Congress subjects Nutrition, Free radicals (Chemistry) - Pathophysiology
- Library of Congress Catalog Number 98022208
- Dewey Decimal Code 616.07
About GridFreed LLC California, United States
Biblio member since 2021
We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.