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The Appetizer Atlas: A World of Small Bites
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The Appetizer Atlas: A World of Small Bites Hardcover - 2003

by Arthur L. Meyer, Jon M. Vann

  • Used
  • Hardcover

Description

Wiley. Used - Very Good. 2003. Hardcover. Cloth, d.j. Some shelf-wear. Else bright, clean copy. Very Good. (Subject: Cookbooks & Crafts).
Used - Very Good
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Details

  • Title The Appetizer Atlas: A World of Small Bites
  • Author Arthur L. Meyer, Jon M. Vann
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Very Good
  • Pages 624
  • Volumes 1
  • Language ENG
  • Publisher Wiley, Hoboken, NJ
  • Date March 10, 2003
  • Illustrated Yes
  • Bookseller's Inventory # SON000009689
  • ISBN 9780471411024 / 0471411027
  • Weight 3.37 lbs (1.53 kg)
  • Dimensions 9.74 x 7.76 x 1.75 in (24.74 x 19.71 x 4.45 cm)
  • Library of Congress subjects Appetizers, Cookery, International
  • Library of Congress Catalog Number 2002071383
  • Dewey Decimal Code 641.812

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First line

THIS CULINARY OVERVIEW of North America covers the territories of Canada in addition to the United States.

About the author

ARTHUR L. MEYER, author of Baking Across America and Texas Tortes, is a classically trained chef who has cooked professionally since 1963. In 1992, he opened (with Jon M. Vann) the critically acclaimed Clarksville Restaurant, specializing in international cuisine. He has taught cooking internationally and is on the board of directors for the renowned Le Notre Bakeries.
JON M. VANN is an award-winning chef who has been cooking professionally for thirty years. He has opened four successful restaurants, including Clarksville Restaurant, and is the co-owner of M&MISC, which hosts events featuring the foods and music of world cultures. Vann is a food writer for the Austin Chronicle and has contributed articles and recipes to the New York Times as well as a number of regional magazines and cookbooks.