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The Appetizer Cookbook
by Dr. Frederick E. Kahn, M.D. (Author); William Wright (Edited by)
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0941476006
- ISBN 13
- 9780941476003
- Seller
-
The Bronx, New York, United States
Payment Methods Accepted
About This Item
New York: Nautilus Communications, Inc., 1984. Copyright © 1984 . Trade Paperback. Very Good. 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall. Marilyn Ackerman (Cover Illustration). 142 pp. A great, almost spotlessly clean copy! Solidly and tightly bound, essentially and nearly flawless copy with minimal internal and external wear and use. Copy with crisp pages, clean text, and light shelf wear. Smooth covers.
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Details
- Bookseller
- gearbooks
(US)
- Bookseller's Inventory #
- 10Box0010
- Title
- The Appetizer Cookbook
- Author
- Dr. Frederick E. Kahn, M.D. (Author); William Wright (Edited by)
- Illustrator
- Marilyn Ackerman (Cover Illustration)
- Format/Binding
- Trade Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- Copyright © 1984
- Binding
- Paperback
- ISBN 10
- 0941476006
- ISBN 13
- 9780941476003
- Publisher
- Nautilus Communications, Inc.
- Place of Publication
- New York
- Date Published
- 1984
- Pages
- 142
- Keywords
- Cookbooks, Cooking, Kitchen, Recipes, Food & Restaurants, Fine Dining, Specialty Cuisine, Gourmet Food, Delicacies, Appetizers, Literary Studies
- Size
- 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall
Terms of Sale
gearbooks
Orders usually ship within 2 business days, excluding domestic holidays. Shipping costs are based on books weighing 2.0 lbs or approximately 1 kg or less; if your book order is heavy or over sized, we may contact you to let you know extra shipping is required.
About the Seller
gearbooks
Biblio member since 2007
The Bronx, New York
About gearbooks
At this time, online sales only!
Glossary
Some terminology that may be used in this description includes:
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...