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Aquaculture Production Systems

Aquaculture Production Systems Hardback - 2012 - 1st Edition

by James H. Tidwell

  • New
  • Hardcover

Description

Hardback. New. * Provides a valuable survey of key production systems that will allow the reader to better understand how aquaculture depends upon and interacts with its environment. * Looks at a variety of systems currently used in the production of shellfish and finfish. These systems range from low input methods to super-intensive systems.
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Details

  • Title Aquaculture Production Systems
  • Author James H. Tidwell
  • Binding Hardback
  • Edition number 1st
  • Edition 1
  • Condition New
  • Pages 440
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons
  • Date 2012-06-26
  • Features Bibliography, Index, Table of Contents
  • Bookseller's Inventory # A9780813801261
  • ISBN 9780813801261 / 0813801265
  • Weight 2.2 lbs (1.00 kg)
  • Dimensions 9.7 x 6.8 x 0.9 in (24.64 x 17.27 x 2.29 cm)
  • Library of Congress subjects Aquaculture
  • Library of Congress Catalog Number 2011048340
  • Dewey Decimal Code 639.8

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From the rear cover

Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Aquaculture Production Systems provides a valuable survey of key production systems that will allow the reader to better understand how aquaculture depends upon and interacts with its environment.


Aquaculture Production Systems looks at a variety of systems currently used in the production of shellfish and finfish. These systems range from low input methods to super-intensive systems. Divided into five sections that each focus on a distinct family of systems, Aquaculture Production Systems will serve as an excellent text to those just being introduced to aquaculture as well as being a valuable reference to well-established professionals seeking information on production methods.

About the author

James H. Tidwell is Professor and Chair of the Division of Aquaculture at the Aquaculture Research Center at Kentucky State University.