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Araxi: Roots to Shoots; Farm Fresh Recipes
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Araxi: Roots to Shoots; Farm Fresh Recipes Hardcover - 2016

by Walt, James/ Morrison, Andrew

  • New
  • Hardcover

Description

Figure 1 Pub, 2016. Hardcover. New. 232 pages. 12.00x10.00x1.00 inches.
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NZ$70.75
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Ships from Revaluation Books (Devon, United Kingdom)

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About the author

One of the country's leading chefs, cookbook author and "farm-to-table" pioneer James Walt continues to inspire his guests, creating compelling regional cuisine based on local, sustainable ingredients. A graduate of the Stratford Chefs School, his impressive culinary career spans some of British Columbia's leading restaurants including a four-year tenure at Sooke Harbour House and as opening chef to sister restaurant Blue Water Cafe in Vancouver. James was also Executive Chef to the Canadian Embassy in Rome, Italy; an experience that helped shape the way he cooks today.