Arnaud's Creole Cookbook by Casbarian, Archie

Simon & Schuster. Used - Good. Used book that is in clean, average condition without any missing pages.

Simon & Schuster. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Simon & Schuster. Used - Good. Used book that is in clean, average condition without any missing pages.

Simon & Schuster, 1988-03-01. Hardcover. Good. Good book. Some wear to DJ edges and corners. Pages are slightly discolored. Light stains on outer page edges.

Hardback. Good.

Simon & Schuster, March 1988. Hardcover. USED Good.

Simon & Schuster, Limited. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Simon & Schuster, 1988-03-01. Hardcover. Very Good. 8x5x1. hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders

New York: Simon & Schuster, 1988. Second printing. Hardcover. Near Fine/very good. Lightest shelf wear to the book and price-clipped jacket. Second printing of the first edition. Preface by Archie Casbarian who purchased the restaurant in 1978. "DeMers, UPI food editor and author of The Community Kitchens Complete Guide to Gourmet Coffee, follows the long-lived landmark restaurant through its tumultuous past to a rosy, profitable present day. The recipes, which bear eponymous, self-consciously cute names, represent Creole cuisine, which takes a strong cue from classic French cookery... . Some of the simpler, tempting specialties include a shrimp saute with whiskey, corn and heavy cream; scallops with curry powder and apples; trout with carrot and cucumber balls and chopped hazelnuts; boneless duck breasts glazed in blueberry vinegar and garnished with fresh blueberries; sweetbreads with wild mushrooms; and pasta salad with crabmeat and Dijon mustard dressing. Illustrations... "--Publishers Weekly.… Read More

Simon & Schuster, NY, 1988. BCE. Very Good/Very Good. Prato, Rodica. Octavo, hardcvover, near fine in VG red pictorial dj. Illustrated with drawings. With recipes and index; for people who have experienced the historic New Orleans Restaurant and want to re-create the magic for friends and family at home, for those who long to taste these dishes for the first time, for the accomplished chef, and the recreational gourmet. 255 pp.