Description:
New York: Knopf, 1985. Fine. Full color promotional poster measuring 21 x 30 inches (53.3 x 76.2 cm.) depicting Her Highness in the Kitchen promoting her six hour video course on cooking. Boldly signed by the author with her trademark "Bon Appetite." A unique piece in perfect condition. Image available on request.
THE ART OF COOKERY MADE PLAIN AND EASY. Which Far Exceeds any Thing of the Kind yet Published. by GLASSE, Hannah (A Lady).:
by GLASSE, Hannah (A Lady).:
Similar copies are shown below.
Similar copies are shown to the right.
THE ART OF COOKERY MADE PLAIN AND EASY. Which Far Exceeds any Thing of the Kind yet Published.
by GLASSE, Hannah (A Lady).:
- Used
- Hardcover
- first
London: Printed for the Author at Mrs. Ashburn's, a China-Shop, the Corner of Fleet-Ditch, 1747.. FIRST EDITION OF THE MOST FAMOUS EIGHTEENTH-CENTURY ENGLISH COOKERY BOOK, 1747. Small folio, approximately 300 x 180 mm, 12 x 7 inches, pages: title page (facsimile), [12], 1-65, 68-135, 138-166, jumps in numbering as in all copies, catch words correct, collation: a-c2, A-Z2, Aa-Ss2, lacks O2 a cancel, see Sotheby's, Crahan Catalogue, (which also lacks O2), bound in modern quarter calf, gilt lettering and rules between raised bands to spine, marbled boards, gilt vertical dividing rule between boards and spine, new endpapers. LACKS TITLE PAGE, now supplied in facsimile, LACKS LIST OF SUBSCRIBERS, first page of Contents neatly repaired with some loss of text, last page has a closed tear repaired with document tape, last 2 pages and a few other pages have margins neatly strengthened with document tape, pale age-browning and foxing throughout, light staining to 2 pages, small hole affecting a few letters but easily understood, a few pages have small chip to top margin, nowhere near text, occasional small closed tears to margins neatly repaired, a few old ink crosses in margins, not affecting text, otherwise a good copy. The first edition was published in small folio, the following editions in 8vo. Laid in loosely is a very early recipe for Indian curry using Burgess' Curry Powder, slightly creased and slightly dusty at lower edge, no loss of text. See: Bitting, Gastronomic Bibliography, pages 186-87; Maclean, A Short-Title Catalogue of Household and Cookery books in English, page 59; Cagle, A Matter of Taste, pages 497-8; Oxford, English Cookery Books to the Year 1850, pages 76-77; The Cetus Library, Bloomsbury Auctions, lot 149: Sotheby's, Marcus and Elizabeth Crahan, 317; Andre Simon, Bibliotheca Gastronomica, 761; MORE IMAGES ATTACHED TO THIS LISTING, ALL ZOOMABLE. FURTHER IMAGES ON REQUEST. POSTAGE AT COST.
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Bookseller
Roger Middleton
(GB)
- Book Condition Used
- Binding Hardcover
- Place of Publication London: Printed for the Author at Mrs. Ashburn's, a China-Shop, the Corner of Fleet-Ditch, 1747.
- Keywords cookery food wine recipes cookery books cooking cuisine desserts dining culinary arts gastronomy
We have 7 copies available starting at NZ$96.12.
The Way To Cook ; Julia Child On Videotape (poster)
by Child, Julia
- Used
- Fine
- Signed
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- Used - Fine
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- Unknown
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Minneapolis, Minnesota, United States
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NZ$4,938.05
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![Serve It Forth [signed First edition]](https://d3525k1ryd2155.cloudfront.net/h/683/516/637516683.0.m.jpg)
Serve It Forth [signed First edition]
by Fisher, M. F. K. [Mary Frances Kennedy]
- Used
- Hardcover
- Signed
- first
- Condition
- Used - Very Good +/ Near Fine Book
- Jacket Condition
- Very Good DJ
- Edition
- First Edition, First Printing
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- Quantity Available
- 1
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Pasadena, California, United States
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NZ$5,143.80
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New York: Harper & Brothers, 1937. First Edition, First Printing . Peach Cloth, Gilt. Very Good +/ Near Fine Book/Very Good DJ. 253 Pp. First Book On Food By M F K Fisher. Book Is Bright And Clean, All Gilt Brilliant, Rubbing At Top And Bottom Of Spine, No Fraying, No Names Or Marks, Signed On The Half-Title By Fisher In Her Very Early, Small Hand. Rear Hinge Was Cracked, Now Professionally Repaired. Dj Complete, Not Price-Clipped [$2.50], No Chipping But Minute Losses At Corners, 1/2" Closed Tear At Top Of Front Spine Edge, 1/4" Closed Tear Top Rear Panel, 1/8" Closed Tear At Center Of Rear Flap Fold, Spine Sunned With Slight Tanning Of White Areas And Pink Background At Top And Bottom Of Spine Is Somewhat Faded, Some Slight Oval Pressure Indentations At Center Of Spine, No Damp Spotting, Slight Dustiness/Soiling To White Areas. It Is Said Of Fisher That If She Had Written About Anything Other Than Food, She Would Have Been One Of The Greatest Writers Of Her Time.
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Antiquitatum convivialium libri III.: In quibus Hebraeorum, Graecorum, Romanorum aliarumque nationum antiqua conviviorum genera, mores, consuetudines, ritus ceremoniaeq́[ue] conviviales atque etiam alia explicantur; & cum ijs, quae hodie cúm apud Christianos, tum apud alias gentes, a Christiano nomine alienas, in usu sunt, conferuntur: multa grammatica, physica, medica, ethica, oeconomica, politica, philosophica deniq[ue] atq[ue] historica cognitu jucunda simul & utilia tractantur: plurima sacrorum prophanorumq́[ue] auctorum veterum loca obscura illustrantur, corrupta emendantur: deniq[ue] desperatus deploratusq́[ue] nostrorum temporum luxus atq[ue] luxuria gravi censura damnatur
by STUCKI, Johann Wilhelm
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
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- 1
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COLUMBIA, Missouri, United States
- Item Price
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NZ$3,343.47
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1597 Cooking & Cuisine FEASTS Stucki Antiquitatum Convivialium Greek CeremoniesJohann Wilhelm Stucki was a 16th-century Swiss historian and theologian who published an important treatise on the development and history of ancient ceremonies and banquets. 'Antiquitatum Convivialium' was a study on the art of banqueting and ultimately stated that ceremonies of all types were a necessary and significant part of all cultures. This work was so ground-breaking, that it was solely responsible for all other accounts written on the subject. Nicolas Popper states that
"Stucki devoted nearly four hundred folio leaves to the feasts of the ancient Hebrews, Greeks, and Latins."
Item number: #9397
Price: $1950
STUCKI, Johann Wilhelm
Antiquitatum convivialium libri III.: In quibus Hebraeorum, Graecorum, Romanorum aliarumque nationum antiqua conviviorum genera, mores, consuetudines, ritus ceremoniaeq́[ue] conviviales atque etiam alia explicantur; & cum ijs, quae hodie cúm apud Christianos, tum apud alias gentes,… Read More
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NZ$3,343.47
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Domestic Japan. ; Illustrated descriptions of articles used in Japanese daily life. First volume - Kitchen Utensils. [All published]
by NARUMO, Kinjiro
- Used
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Sydney, New South Wales, Australia
- Item Price
-
NZ$3,580.20
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Japan: Yokohama Seishi Bunsha, 1895. First Edition. Rare English-language guide to Japanese domestic wares, with 76 fully-illustrated items. Its publication came at a time when Japan was experiencing a dramatic shift from the conservative, isolationist policies of the sh gun-dominated Edo period to the rapid and widespread drive to modernise and engage with the rest of the world that characterizes the Meiji Restoration. This booklet focuses on a traditional domestic interior and features a beautiful double-page plate showing the layout and arrangement of a Japanese period home, showing respective zones for food preparation, cooking and the entertainment of guests. Items specifically illustrated and described include lacquer wares, a charcoal-burning stove, lanterns, wooden buckets and items used in the tea ceremony. A beautiful copy of a scarce work published for the English market. Bibliography: Not in Cordier or Nipponalia.; Rogala Jozef 'A Collector's Guide to Books on Japan in English', 783.…
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Court Cookery: or the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, Harshes, Farces, Ragoos, Cullises, Sauces, Forc'd-Meats and Souses; with Various Ways of Dressing most Sorts of Flesh, Fish and Fowl, Wild and Tame; with the Best Methods of Potting and Collaring..., by R. Smith, Cook (under Mr. Lamb) to King William; as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the Nobility and Gentry
by Smith, R.; [Robert Smith]
- Used
- first
- Condition
- Used
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- Unknown
- Quantity Available
- 1
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Alfred, Maine, United States
- Item Price
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NZ$3,429.20
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London: Printed for T. Wotton, at the Three Daggers in Fleet-Street, 1723. Octavo (20 x 12.5 cm.), [8], 2-112, [8], 82, [12] pages; [A4, B-H8, I4, 2A-F8]. In two parts, each with separate register and pagination, and a final index. Only one of two final leaves of publisher's advertisements. Illustrated, with engraved head and tail pieces and initial letters. ~ FIRST EDITION. A major work of English royal or court cookery "by R. Smith, Cook (under Mr. Lamb) to King William; as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the Nobility and Gentry." In his preface, dated "Picadilly, April 2, 1723" Smith states "It's true, there are several Books of Cookery already extant, but most of 'em very defective and erroneous, and others fill'd with old Receipts, that are impracticable at this Time." He goes on to distinguish his work from the household books of his time. "I have not indeed filled my book with Washes and Beautifiers for Ladies, or making of Ale for…
Read More Item Price
NZ$3,429.20
The Way To Cook ; Julia Child On Videotape (poster)
by Child, Julia
- Used
- Fine
- Signed
- Condition
- Used - Fine
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Minneapolis, Minnesota, United States
- Item Price
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NZ$4,938.05
Show Details
Description:
New York: Knopf, 1985. Fine. Full color promotional poster measuring 21 x 30 inches (53.3 x 76.2 cm.) depicting Her Highness in the Kitchen promoting her six hour video course on cooking. Boldly signed by the author with her trademark "Bon Appetite." A unique piece in perfect condition. Image available on request.
Item Price
NZ$4,938.05
Serve It Forth [signed First edition]
by Fisher, M. F. K. [Mary Frances Kennedy]
- Used
- Hardcover
- Signed
- first
- Condition
- Used - Very Good +/ Near Fine Book
- Jacket Condition
- Very Good DJ
- Edition
- First Edition, First Printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Pasadena, California, United States
- Item Price
-
NZ$5,143.80
Show Details
Description:
New York: Harper & Brothers, 1937. First Edition, First Printing . Peach Cloth, Gilt. Very Good +/ Near Fine Book/Very Good DJ. 253 Pp. First Book On Food By M F K Fisher. Book Is Bright And Clean, All Gilt Brilliant, Rubbing At Top And Bottom Of Spine, No Fraying, No Names Or Marks, Signed On The Half-Title By Fisher In Her Very Early, Small Hand. Rear Hinge Was Cracked, Now Professionally Repaired. Dj Complete, Not Price-Clipped [$2.50], No Chipping But Minute Losses At Corners, 1/2" Closed Tear At Top Of Front Spine Edge, 1/4" Closed Tear Top Rear Panel, 1/8" Closed Tear At Center Of Rear Flap Fold, Spine Sunned With Slight Tanning Of White Areas And Pink Background At Top And Bottom Of Spine Is Somewhat Faded, Some Slight Oval Pressure Indentations At Center Of Spine, No Damp Spotting, Slight Dustiness/Soiling To White Areas. It Is Said Of Fisher That If She Had Written About Anything Other Than Food, She Would Have Been One Of The Greatest Writers Of Her Time.
Item Price
NZ$5,143.80
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Antiquitatum convivialium libri III.: In quibus Hebraeorum, Graecorum, Romanorum aliarumque nationum antiqua conviviorum genera, mores, consuetudines, ritus ceremoniaeq́[ue] conviviales atque etiam alia explicantur; & cum ijs, quae hodie cúm apud Christianos, tum apud alias gentes, a Christiano nomine alienas, in usu sunt, conferuntur: multa grammatica, physica, medica, ethica, oeconomica, politica, philosophica deniq[ue] atq[ue] historica cognitu jucunda simul & utilia tractantur: plurima sacrorum prophanorumq́[ue] auctorum veterum loca obscura illustrantur, corrupta emendantur: deniq[ue] desperatus deploratusq́[ue] nostrorum temporum luxus atq[ue] luxuria gravi censura damnatur
by STUCKI, Johann Wilhelm
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
COLUMBIA, Missouri, United States
- Item Price
-
NZ$3,343.47
Show Details
Description:
1597 Cooking & Cuisine FEASTS Stucki Antiquitatum Convivialium Greek CeremoniesJohann Wilhelm Stucki was a 16th-century Swiss historian and theologian who published an important treatise on the development and history of ancient ceremonies and banquets. 'Antiquitatum Convivialium' was a study on the art of banqueting and ultimately stated that ceremonies of all types were a necessary and significant part of all cultures. This work was so ground-breaking, that it was solely responsible for all other accounts written on the subject. Nicolas Popper states that
"Stucki devoted nearly four hundred folio leaves to the feasts of the ancient Hebrews, Greeks, and Latins."
Item number: #9397
Price: $1950
STUCKI, Johann Wilhelm
Antiquitatum convivialium libri III.: In quibus Hebraeorum, Graecorum, Romanorum aliarumque nationum antiqua conviviorum genera, mores, consuetudines, ritus ceremoniaeq́[ue] conviviales atque etiam alia explicantur; & cum ijs, quae hodie cúm apud Christianos, tum apud alias gentes,… Read More
Item Price
NZ$3,343.47
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Domestic Japan. ; Illustrated descriptions of articles used in Japanese daily life. First volume - Kitchen Utensils. [All published]
by NARUMO, Kinjiro
- Used
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Sydney, New South Wales, Australia
- Item Price
-
NZ$3,580.20
Show Details
Description:
Japan: Yokohama Seishi Bunsha, 1895. First Edition. Rare English-language guide to Japanese domestic wares, with 76 fully-illustrated items. Its publication came at a time when Japan was experiencing a dramatic shift from the conservative, isolationist policies of the sh gun-dominated Edo period to the rapid and widespread drive to modernise and engage with the rest of the world that characterizes the Meiji Restoration. This booklet focuses on a traditional domestic interior and features a beautiful double-page plate showing the layout and arrangement of a Japanese period home, showing respective zones for food preparation, cooking and the entertainment of guests. Items specifically illustrated and described include lacquer wares, a charcoal-burning stove, lanterns, wooden buckets and items used in the tea ceremony. A beautiful copy of a scarce work published for the English market. Bibliography: Not in Cordier or Nipponalia.; Rogala Jozef 'A Collector's Guide to Books on Japan in English', 783.…
Read More Item Price
NZ$3,580.20
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Court Cookery: or the Compleat English Cook. Containing the Choicest and Newest Receipts for Making Soops, Pottages, Fricasseys, Harshes, Farces, Ragoos, Cullises, Sauces, Forc'd-Meats and Souses; with Various Ways of Dressing most Sorts of Flesh, Fish and Fowl, Wild and Tame; with the Best Methods of Potting and Collaring..., by R. Smith, Cook (under Mr. Lamb) to King William; as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the Nobility and Gentry
by Smith, R.; [Robert Smith]
- Used
- first
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
NZ$3,429.20
Show Details
Description:
London: Printed for T. Wotton, at the Three Daggers in Fleet-Street, 1723. Octavo (20 x 12.5 cm.), [8], 2-112, [8], 82, [12] pages; [A4, B-H8, I4, 2A-F8]. In two parts, each with separate register and pagination, and a final index. Only one of two final leaves of publisher's advertisements. Illustrated, with engraved head and tail pieces and initial letters. ~ FIRST EDITION. A major work of English royal or court cookery "by R. Smith, Cook (under Mr. Lamb) to King William; as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the Nobility and Gentry." In his preface, dated "Picadilly, April 2, 1723" Smith states "It's true, there are several Books of Cookery already extant, but most of 'em very defective and erroneous, and others fill'd with old Receipts, that are impracticable at this Time." He goes on to distinguish his work from the household books of his time. "I have not indeed filled my book with Washes and Beautifiers for Ladies, or making of Ale for…
Read More Item Price
NZ$3,429.20
The Art of Cookery Made Plain and Easy (1747)
by A Lady (Hannah Glasse)
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
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Carlisle, Cumbria, United Kingdom
- Item Price
-
NZ$96.12
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London: Prospect Books, 1983. A facsimile of the first edition supplemented by the recipes which the author added up to the fifth edition. A tidy copy.. Cloth. Fine/No Jacket. Folio.
Item Price
NZ$96.12
First Catch Your Hare... The Art of Cookery, Made Plain and Easy
by [Glasse, Hannah]. By a Lady
- Used
- Hardcover
- first
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
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Alfred, Maine, United States
- Item Price
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NZ$257.19
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Description:
Devon, England: Prospect Books, 1983. Quarto (30.5 x 21.5 cm.), 218 pages. Glossary. Index. List of subscribers. FIRST EDITION thus; the Prospect Books facsimile of the original 1747 edition. The Art of Cookery was the most successful and influential English cookbook of the eighteenth century. Hannah Glasse (1708-1770) was the wife of an attorney and the mother of eight children, and she published the first edition of her Art of Cookery -- a work she boasted "far exceeds any Thing of the Kind ever yet published" -- in 1747. It went through eight editions in her lifetime and was not supplanted as a culinary authority until the work of Isabella Beeton appeared in 1861. Oberlé notes that the author "Severely condemns the extravagance of French cooking. "Near fine in gray cloth. No dust jacket as issued (later printings were issued in jacket).
Item Price
NZ$257.19
The Art of Cookery, Made Plain and Easy; Which Far Exceeds any Thing of the Kind Yet Published.
by 'A Lady' (Hannah Glasse):
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
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Cley-Next-The-Sea, Norfolk, United Kingdom
- Item Price
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NZ$395.14
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London: A. Millar, J. & R. Tonson etc, 1763 Eighth edition. Hardcover book . Full leather, plain with no title panel, two gilt ruled border lines to main boards. vi, 384pp plus index; octavo. Includes Appendix with new recipes. A book intended for the improvement of the cooking skills of servants. Fair only condition overall. The spine has split so the book is in two sections, the front board is almost detached, and the covers are very worn and abraded. The pages are generally clean, some are tanned, and there are various usage marks ; the first 100 or so have a brown stain to the lower margins; the closed edges are browned;there are no prelims before the title page , The book starts with the title page. Pictures available.
Item Price
NZ$395.14
The Art of Cookery, Made Plain and Easy; Which Far Exceeds Any Thing of the Kind Ever Yet Published
by A Lady (Glasse, Hannah)
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Fifth Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Lincoln City, Oregon, United States
- Item Price
-
NZ$1,200.22
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Description:
London: Hannah Glasse. Very Good. 1755. Fifth Edition. Hardcover. Bound in full leather. Hinges are showing small cracks at the ends. Contents are fine, with the exception of a recipe for gooseberry vinegar pinned to one page. What a great read! ; 8"; 334 pages .
Item Price
NZ$1,200.22
THE ART OF COOKERY MADE PLAIN AND EASY. Which far exceeds any Thing of the Kind yet published.; BY A LADY
by A.Lady .GLASSE, Hannah
- Used
- Condition
- Used
- Quantity Available
- 1
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BUDERIM, Queensland, Australia
- Item Price
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NZ$1,672.23
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Printed for A Millar, London,1763. 8vo.pp.xxxii + 384,24p.index.small section missing at the foot of the page in the contents. Full calf, raised bands.Very Good.This is the eighth edition. Glasses book was frequently attributed to Ben Johnson.She was a real person lived in Bloomsbury,London," I only hope my book will answer and meet the ends I intend it for which is to improve the servants and save the ladies a great deal of trouble
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NZ$1,672.23
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The Art of Cookery Made Plain & Easy
by A Lady [Hannah Glasse]
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
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NZ$1,725.11
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London: A Millar & Ors, 1760. Second-hand hardcover. A Lady [Glasse, Hannah]. The Art of Cookery Made Plain & Easy. (7th Ed) A Millar, J & R Tonson, W Strahan, P Davey & B Law: London, 1760. 8vo (200x130mm) rebacked contemporary calf, [2],vi[24],384,[24]pp. VG/- bds cnrs rubbed, printed signature to p1; A LADY [GLASSE (née Allgood), Hannah (1708-1770)] The Art of Cookery, Made Plain and Easy; which far exceeds anything of the kind yet published. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. How expensive a French cook's sauces is. IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. V .To dress fish. VI. Of soops and broths. VII. Of puddings. VIII. Of pies. IX. For a Lent dinner; a number of good dishes, which you make make use of , at any other time. X. Directions to prepare proper food for the sick. XI. For Captains of Ships; how to make all useful things…
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The Art of Cookery, Made Plain and Easy; Which far exceeds and Thing of the Kind yet published.
by By a Lady. [Glasse, Hannah]
- Used
- Signed
- first
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Palm Beach, Florida, United States
- Item Price
-
NZ$1,971.79
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Description:
London: Printed for A. Millar, J. and R. Tonson, W. Strahan, et al., 1765. First published in 1747, Hannah Glasse's The Art of Cookery Made Plain and Easy was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which were copied without explicit author consent. It was published in Dublin from 1748, and in America from 1805. The 1751 edition was the first book to mention trifle with jelly as an ingredient; the 1758 edition gave the first mention of "Hamburgh sausages" and piccalilli, while the 1774 edition of the book included one of the first recipes in English for an Indian-style curry. The book was popular in the Thirteen Colonies of America, and its appeal survived the American War of Independence, with copies being owned by Benjamin Franklin, Thomas Jefferson and George Washington.
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NZ$1,971.79
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
by Fanny Cradock; Johnnie Cradock
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Arlington, Virginia, United States
- Item Price
-
NZ$51.35
Show Details
Description:
Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
Item Price
NZ$51.35
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No Dj as Issued
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 13
- 9780679884408
- ISBN 10
- 0679884408
- Quantity Available
- 1
- Seller
-
Bacova, Virginia, United States
- Item Price
-
NZ$51.44
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Description:
Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
Item Price
NZ$51.44
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SUNKIST RECIPES PACKET
by California Fruit Growers Exchange
- Used
- very good
- Paperback
- Condition
- Used - Very good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
San Pedro, California, United States
- Item Price
-
NZ$60.01
Show Details
Description:
Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -…
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NZ$60.01
Breakfast Dinner & Tea
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Bethany, Missouri, United States
- Item Price
-
NZ$84.14NZ$71.52Save NZ$7.36!
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Description:
New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
Item Price
NZ$84.14NZ$71.52
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
by SOROSKY, Marlene
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780060150457
- ISBN 10
- 0060150459
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
-
NZ$68.58
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Description:
NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
NZ$68.58
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The International Cook Book
by Filippini, Alexander
- Used
- Hardcover
- Condition
- Used - Collectible-Very Good/NO DUSTJACKET
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Owego, New York, United States
- Item Price
-
NZ$94.30
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Description:
Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
Item Price
NZ$94.30
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen
by Laura Wilson
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Lake Hopatcong, New Jersey, United States
- Item Price
-
NZ$102.88
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Description:
284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Item Price
NZ$102.88
GOURMET'S MENU COOKBOOK
by EDITORS, Gourmet Magazine
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Not Issued
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
-
NZ$111.45
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Description:
NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
NZ$111.45
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
NZ$102.88
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Description:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
NZ$102.88
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Better Homes and Gardens Encyclopedia of Cooking
- Used
- Hardcover
- Condition
- Used - Very Good+
- Jacket Condition
- No dust jacket
- Edition
- First and second printings in 20 volume set
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
GAHANNA, Ohio, United States
- Item Price
-
NZ$171.46NZ$111.45Save NZ$35.00!
Show Details
Description:
Meredith Corporation, 1973-74. Hard Cover. Condition: Very Good+. No Jacket as Issued. All volumes have clean, unmarked text. No owner attribution. Volumes 1-5, 1973 stated second printing, special edition; Volumes 6-8, 10-15 and 17-19 1974 stated second printing, special edition; and Volumes 9, 16 and 20 stated first printing, special edition. The Complete Encyclopedia Set has over 2,500 pages, over 4,200 recipes, over 1,500 photographs (many in full color), hundreds of "how-to" illustrations. A classic, rare example of Better Homes and Gardens' most complete cookbooks. Scarce, Out of print. Large multi-volume set will require extra shipping.
Item Price
NZ$171.46NZ$111.45
Save NZ$35.00
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