The Art of Cooking with Certified Angus Beef
by Anne Byrn
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0962372900
- ISBN 13
- 9780962372902
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Culinaire, Incorporated, 1989. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0962372900I3N00
- Title
- The Art of Cooking with Certified Angus Beef
- Author
- Anne Byrn
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0962372900
- ISBN 13
- 9780962372902
- Publisher
- Culinaire, Incorporated
- Place of Publication
- West Salem, Ohio
- Date Published
- 1989
Terms of Sale
ThriftBooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
ThriftBooks
Biblio member since 2018
Seattle, Washington
About ThriftBooks
From the largest selection of used titles, we put quality, affordable books into the hands of readers
Glossary
Some terminology that may be used in this description includes: