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The Art of Cooking for the Diabetic Mass_market - 1993
by Hess, Mary Abbot
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Details
- Title The Art of Cooking for the Diabetic
- Author Hess, Mary Abbot
- Binding mass_market
- Edition Revised ed
- Condition Used - Good
- Pages 482
- Volumes 1
- Language ENG
- Publisher Signet Book, New York, New York
- Date January 1, 1993
- Bookseller's Inventory # 0451175743.G
- ISBN 9780451175748 / 0451175743
- Weight 0.53 lbs (0.24 kg)
- Dimensions 6.85 x 4.2 x 1.36 in (17.40 x 10.67 x 3.45 cm)
- Dewey Decimal Code 616.462
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First line
When people eat, food is digested, and much of it becomes glucose-the form of sugar the body uses for fuel.