Skip to content

The Art of Cooking for the Diabetic
Stock Photo: Cover May Be Different

The Art of Cooking for the Diabetic Mass_market - 1993

by Hess, Mary Abbot

  • Used
  • Good
Drop Ship Order

Description

mass_market. Good. Access codes and supplements are not guaranteed with used items.
Used - Good
NZ$62.65
FREE Shipping to USA Standard delivery: 7 to 14 days
More Shipping Options
Ships from Bonita (California, United States)

Details

  • Title The Art of Cooking for the Diabetic
  • Author Hess, Mary Abbot
  • Binding mass_market
  • Edition Revised ed
  • Condition Used - Good
  • Pages 482
  • Volumes 1
  • Language ENG
  • Publisher Signet Book, New York, New York
  • Date January 1, 1993
  • Bookseller's Inventory # 0451175743.G
  • ISBN 9780451175748 / 0451175743
  • Weight 0.53 lbs (0.24 kg)
  • Dimensions 6.85 x 4.2 x 1.36 in (17.40 x 10.67 x 3.45 cm)
  • Dewey Decimal Code 616.462

About Bonita California, United States

Biblio member since 2020
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Bonita

First line

When people eat, food is digested, and much of it becomes glucose-the form of sugar the body uses for fuel.