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The Art of Cooking for the Diabetic
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The Art of Cooking for the Diabetic Mass market paperback - 1993

by Hess, Mary Abbott, LHD, MS, RD, FADA, and Middleton, Katharine, and Middleton, Katherine

  • Used
  • very good
  • Paperback

Description

Signet Book, 1993. Revised ed. Mass-market paperback. Very good. Mass market (rack) paperback. Glued binding. 482 p. Audience: General/trade.
Used - Very Good
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Details

  • Title The Art of Cooking for the Diabetic
  • Author Hess, Mary Abbott, LHD, MS, RD, FADA, and Middleton, Katharine, and Middleton, Katherine
  • Binding Mass-market paperback
  • Edition Revised ed
  • Condition Used - Very Good
  • Pages 482
  • Volumes 1
  • Language ENG
  • Publisher Signet Book, New York, New York
  • Date 1993
  • Bookseller's Inventory # Alibris_0020528
  • ISBN 9780451175748 / 0451175743
  • Weight 0.53 lbs (0.24 kg)
  • Dimensions 6.85 x 4.2 x 1.36 in (17.40 x 10.67 x 3.45 cm)
  • Dewey Decimal Code 616.462

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First line

When people eat, food is digested, and much of it becomes glucose-the form of sugar the body uses for fuel.