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The Art of Cooking for the Diabetic Mass market paperback - 1993
by Hess, Mary Abbott, LHD, MS, RD, FADA, and Middleton, Katharine, and Middleton, Katherine
- Used
- very good
- Paperback
Description
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Details
- Title The Art of Cooking for the Diabetic
- Author Hess, Mary Abbott, LHD, MS, RD, FADA, and Middleton, Katharine, and Middleton, Katherine
- Binding Mass-market paperback
- Edition Revised ed
- Condition Used - Very Good
- Pages 482
- Volumes 1
- Language ENG
- Publisher Signet Book, New York, New York
- Date 1993
- Bookseller's Inventory # Alibris_0020528
- ISBN 9780451175748 / 0451175743
- Weight 0.53 lbs (0.24 kg)
- Dimensions 6.85 x 4.2 x 1.36 in (17.40 x 10.67 x 3.45 cm)
- Dewey Decimal Code 616.462
About MVE Inc. North Carolina, United States
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First line
When people eat, food is digested, and much of it becomes glucose-the form of sugar the body uses for fuel.