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The Art Of Cooking: Preparing and Presenting Fine Food by Arnold Zabert (1987) Hardcover Hardcover - 1987
by Arnold Zabert
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- Hardcover
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Details
- Title The Art Of Cooking: Preparing and Presenting Fine Food by Arnold Zabert (1987) Hardcover
- Author Arnold Zabert
- Binding Hardcover
- Edition First
- Condition New
- Pages 286
- Volumes 1
- Language ENG
- Publisher HP Books, Los Angeles, California, U.S.A.
- Date 1987-01-01
- Bookseller's Inventory # Q-0895863766
- ISBN 9780895863768 / 0895863766
- Weight 4.34 lbs (1.97 kg)
- Library of Congress Catalog Number 86081350
- Dewey Decimal Code 641.5
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