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The Art of Creole Cookery: A Delicious Composite of Familiar and Not-So-Familiar
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The Art of Creole Cookery: A Delicious Composite of Familiar and Not-So-Familiar Creole Recipes Documented with Pertinent Historical Comments Hardcover - 1962

by William I. Kaufman and Sister Mary Ursula Cooper

  • Used
  • Good
  • Hardcover

Description

Doubleday, 1962. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in acceptable condition. Shelf and handling wear to cover and binding, with general signs of previous use. Minor wear and stain on the boards. Minor stain on the bottom edge. Text and pictures are clear of markings and notations. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Used - Good
NZ$38.08
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