The Art of Eating by M.F.K.; Reardon, Joan Fisher - March 5, 2004

Harvest. 50th Anniversary Edition. Acceptable. Acceptable. Heavy wear. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Houghton Mifflin Harcourt Publishing Company, 2004. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Houghton Mifflin Harcourt Publishing Company, 2004. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Harvest. Used - Acceptable. paperback The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.

Harvest. Used - Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Wiley, 2004-03-05. Paperback. Used: Good.

Wiley Publishing, Inc.. Very Good+. 2004. Softcover. Spine is straight, binding is tight, pages are unmarked, some wear.; Large 8vo 9" - 10" tall; 749 pages .

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.

New York: Wiley Publishing. Fine copy. 2004. Later prt.. softcover. 8vo, 749 pp., Introduction by Clifton Fadiman, an appreciation by James Beard & a retrospective essay by Joan Reardon., Includes How to Cook a Wolf, Consider the Oyster, Serve it Forth, The Gastronomical Me & An Alphabet for Gourmets. .

2004. Paperback. UsedVeryGood.