The art of presenting food

Sterling Publishing Co., Inc. Used - Good. Shows some signs of wear, and may have some markings on the inside.

Sterling Publishing Co., Inc., 1982. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hearst, 1982. Hardcover. Very Good. DJ has slight fading along edges; book like new.

HarperCollins New Zealand, 1982 Quarto, hardcover, VG in lightly edgeworn, but good, white dj. Color photos and Drawings. Step-by-step instructions for presentation of canapes through desserts. 210pp, index..

HarperCollins New Zealand. Used - Good. Good condition. No dust jacket.

HarperCollins New Zealand. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

New York, New York, U.S.A.: Hearst Books, 1982. First Edition . Hard Cover, NOT XLIB. Near Fine/In NEAR FINE DJ. Folio. DJ has light edgewear at spine ends and is price-clipped.

Hearst Books, New York, 1982., 1982. Quarto, hardcover, VG with part of dj laid in.. 210 pp. More than 60 full color photographs. Precise step by step instructions accompanied by more than 400 illustrations will show even the novice cook how to enhance the natural beauty of food and make a specia...

HarperCollins New Zealand, 1982. Hardcover. Good.

New York, New York, U.S.A.: Hearst Books, 1982. Oversized 210pp including index Photos and illustrations Front facing page has faint stains, otherwise book is AS NEW Dust jacket has a few tiny tears on edges Removable protective mylar cover over dust jacket Because of the size of this book-DO...