Art of Presenting Food
by Williams, Sallie Y
- Used
- very good
- first
- Condition
- Very Good/Very Good
- ISBN 10
- 0878512101
- ISBN 13
- 9780878512102
- Seller
-
post falls, Idaho, United States
Payment Methods Accepted
About This Item
New York, New York, U.S.A.: Hearst Books, 1982. Oversized 210pp including index Photos and illustrations Front facing page has faint stains, otherwise book is AS NEW Dust jacket has a few tiny tears on edges Removable protective mylar cover over dust jacket Because of the size of this book-DOMESTIC ORDERS ONLY and only regular mailing is available. First Edition. Cloth Hardback. Very Good/Very Good.
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Details
- Bookseller
- First Choice Books (US)
- Bookseller's Inventory #
- 32469
- Title
- Art of Presenting Food
- Author
- Williams, Sallie Y
- Format/Binding
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Unknown
- ISBN 10
- 0878512101
- ISBN 13
- 9780878512102
- Publisher
- Hearst Books
- Place of Publication
- New York, New York, U.S.A.
- Date Published
- 1982
- Keywords
- CULINARY DESIGN, FOOD DECORATINGCOOKING Presentation
Terms of Sale
First Choice Books
If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.
About the Seller
First Choice Books
Biblio member since 2005
post falls, Idaho
About First Choice Books
We carry a wide variety of books, specializing in history, childrens, vintage juveniles, technical, and scholarly editions.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...