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Art of Presenting Food

Art of Presenting Food

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Art of Presenting Food

by Williams, Sallie Y

  • Used
  • very good
  • first
Condition
Very Good/Very Good
ISBN 10
0878512101
ISBN 13
9780878512102
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
post falls, Idaho, United States
Item Price
NZ$16.91
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About This Item

New York, New York, U.S.A.: Hearst Books, 1982. Oversized 210pp including index Photos and illustrations Front facing page has faint stains, otherwise book is AS NEW Dust jacket has a few tiny tears on edges Removable protective mylar cover over dust jacket Because of the size of this book-DOMESTIC ORDERS ONLY and only regular mailing is available. First Edition. Cloth Hardback. Very Good/Very Good.

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Details

Bookseller
First Choice Books US (US)
Bookseller's Inventory #
32469
Title
Art of Presenting Food
Author
Williams, Sallie Y
Format/Binding
Book Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Edition
Binding
Unknown
ISBN 10
0878512101
ISBN 13
9780878512102
Publisher
Hearst Books
Place of Publication
New York, New York, U.S.A.
Date Published
1982
Keywords
CULINARY DESIGN, FOOD DECORATINGCOOKING Presentation

Terms of Sale

First Choice Books

If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.

About the Seller

First Choice Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
post falls, Idaho

About First Choice Books

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Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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