The Art of Presenting Food
by Williams, Sallie Y
- Used
- very good
- Hardcover
- Condition
- Very Good/Unknown
- ISBN 10
- 0878512101
- ISBN 13
- 9780878512102
- Seller
-
Concord, California, United States
Payment Methods Accepted
About This Item
Hearst Books, New York, 1982., 1982. Very Good/Unknown. Quarto, hardcover, VG with part of dj laid in.. 210 pp. More than 60 full color photographs. Precise step by step instructions accompanied by more than 400 illustrations will show even the novice cook how to enhance the natural beauty of food and make a special occasion of even the simplest meal.
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Details
- Bookseller
- bookwitch (US)
- Bookseller's Inventory #
- 36802
- Title
- The Art of Presenting Food
- Author
- Williams, Sallie Y
- Book Condition
- Used - Very Good
- Jacket Condition
- Unknown
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0878512101
- ISBN 13
- 9780878512102
- Publisher
- Hearst Books, New York, 1982.
- Place of Publication
- New York
- Date Published
- 1982
Terms of Sale
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
About the Seller
bookwitch
Biblio member since 2006
Concord, California
About bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
Glossary
Some terminology that may be used in this description includes:
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...