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The Art of Presenting Food

The Art of Presenting Food

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The Art of Presenting Food

by Williams, Sallie Y

  • Used
  • very good
  • Hardcover
Condition
Very Good/Unknown
ISBN 10
0878512101
ISBN 13
9780878512102
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Concord, California, United States
Item Price
NZ$15.41
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About This Item

Hearst Books, New York, 1982., 1982. Very Good/Unknown. Quarto, hardcover, VG with part of dj laid in.. 210 pp. More than 60 full color photographs. Precise step by step instructions accompanied by more than 400 illustrations will show even the novice cook how to enhance the natural beauty of food and make a special occasion of even the simplest meal.

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Details

Bookseller
bookwitch US (US)
Bookseller's Inventory #
36802
Title
The Art of Presenting Food
Author
Williams, Sallie Y
Book Condition
Used - Very Good
Jacket Condition
Unknown
Quantity Available
1
Binding
Hardcover
ISBN 10
0878512101
ISBN 13
9780878512102
Publisher
Hearst Books, New York, 1982.
Place of Publication
New York
Date Published
1982

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

VG
Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
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