The Art of Presenting Food
by Williams, Sallie Y
- Used
- very good
- Hardcover
- Condition
- Very Good/Very Good
- ISBN 10
- 0878512101
- ISBN 13
- 9780878512102
- Seller
-
Vancouver, Washington, United States
Payment Methods Accepted
About This Item
New York, New York, U.S.A.: Hearst Books, 1982. Large hardcover in very good + condition with very good dust jacket.. Hardcover. Very Good/Very Good.
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Details
- Bookseller
- Rob Briggs Books (US)
- Bookseller's Inventory #
- 612353
- Title
- The Art of Presenting Food
- Author
- Williams, Sallie Y
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- ISBN 10
- 0878512101
- ISBN 13
- 9780878512102
- Publisher
- New York, New York, U.S.A.: Hearst Books
- Place of Publication
- New York
- Date Published
- 1982
- Keywords
- ART, FOOD, COOKING, PRESENTATION
- Bookseller catalogs
- Cooking;
Terms of Sale
Rob Briggs Books
If book is not described correctly you may return it within 3 weeks of purchase.
About the Seller
Rob Briggs Books
Biblio member since 2005
Vancouver, Washington
About Rob Briggs Books
We specialize in non-fiction technical books and college textbooks.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...