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The Art of Presenting Food

The Art of Presenting Food

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The Art of Presenting Food

by Williams, Sallie Y

  • Used
  • near fine
  • Hardcover
Condition
Near Fine/Very Good
ISBN 10
0878512101
ISBN 13
9780878512102
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Vancouver, Washington, United States
Item Price
NZ$18.06
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About This Item

New York, New York, U.S.A.: Hearst Books, 1982. large hardback in near fine condition with very good dust jacket. Hardcover. Near Fine/Very Good.

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Details

Bookseller
Rob Briggs Books US (US)
Bookseller's Inventory #
604460
Title
The Art of Presenting Food
Author
Williams, Sallie Y
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Jacket Condition
Very Good
Quantity Available
1
ISBN 10
0878512101
ISBN 13
9780878512102
Publisher
New York, New York, U.S.A.: Hearst Books
Place of Publication
New York
Date Published
1982
Keywords
ART, PRESENTING, FOOD
Bookseller catalogs
Cooking;

Terms of Sale

Rob Briggs Books

If book is not described correctly you may return it within 3 weeks of purchase.

About the Seller

Rob Briggs Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Vancouver, Washington

About Rob Briggs Books

We specialize in non-fiction technical books and college textbooks.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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