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The Art of the Restaurateur
Stock Photo: Cover May Be Different

The Art of the Restaurateur Hardcover - 2012

by Lander, Nicholas

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  • Hardcover
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
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Details

  • Title The Art of the Restaurateur
  • Author Lander, Nicholas
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Good
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Phaidon Press, London
  • Date 2012-09
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # 0714864692.G
  • ISBN 9780714864693 / 0714864692
  • Weight 2.05 lbs (0.93 kg)
  • Dimensions 9.7 x 6.6 x 1.5 in (24.64 x 16.76 x 3.81 cm)
  • Library of Congress subjects Restaurants, Restaurateurs
  • Dewey Decimal Code 647.950

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Citations

  • Kirkus Bea Big Book Guide, 05/15/2013, Page 29
  • Kirkus Reviews, 05/01/2013, Page 0

About the author

Having been a restaurateur himself (he owned L'Escargot in Soho during the 1980s), Nicholas Lander (b. 1952) knows and appreciates the business. He has written 'The Restaurant Insider', the hugely popular restaurant column in the Financial Times, for the past 21 years, which has become a must-read for all restaurant-goers and professionals. He has met, become friends with, celebrated and commiserated with restaurateurs all over the world, and his website, www.nicklander.com, has a large international following.