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The Art and Science of Wine

The Art and Science of Wine Paperback - 2007

by Hugh Johnson; James Halliday

  • Used
  • Acceptable
  • Paperback

Description

Firefly Books, Limited, 2007. Paperback. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Acceptable
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Details

  • Title The Art and Science of Wine
  • Author Hugh Johnson; James Halliday
  • Binding Paperback
  • Edition Revised and upda
  • Condition Used - Acceptable
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Firefly Books, Limited, Buffalo, NY
  • Date 2007
  • Illustrated Yes
  • Bookseller's Inventory # G1554072476I5N00
  • ISBN 9781554072477 / 1554072476
  • Weight 2 lbs (0.91 kg)
  • Dimensions 10.75 x 8 x 0.75 in (27.31 x 20.32 x 1.91 cm)
  • Library of Congress subjects Wine and wine making
  • Dewey Decimal Code 663.2

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About the author

James Halliday is a wine critic and vigneron (vine grower) with a career spanning 30 years. He is a founder of Brokenwood and Coldstream Hills wineries in Australia, the author of more than 50 books, and a wine judge.

Hugh Johnson is a world-renowned wine writer with a talent for making the science of wine easier to understand. His first book, Wine, was published in 1966 and became an international best seller. Later titles, such as The World Atlas of Wine, Story of Wine and How to Enjoy Your Wine, have been reprinted many times. He lives in Australia.