The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook by Alice Waters

Clarkson Potter, 2007-10-02. Hardcover. Good. 1.3000 9.3000 7.3000. minor wear and creasing

UsedAcceptable. Spine is slightly cocked. No DJ. Cover has some wear and stains. Page edges have foxing. Clean pages.

Clarkson Potter. Used - Very Good. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.

Potter/Ten Speed/Harmony/Rodale. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

CROWN, 2007-10-02. hardcover. Used: Good.

Clarkson Potter. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

[ Edition: Reprint ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Clarkson Potter Pub Date: 10/2/2007 Binding: Hardcover Pages: 416

Clarkson Potter, 2007. Hardcover. Good/No Dustjacket . 9x7x1. Patricia Curtan. Some fraying to upper corners with some small spots of stain to foredge. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

Clarkson Potter, 2007-10-01. hardcover. Very Good. Very Good text, typical light reading wear to cover and edges.. Most items shipped via US Mail. Please provide a US Mail delivery address at checkout. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.

New York: Potter, 2007. 405pp. Corners & ends of spine rubbed & bumped; light soiling front cover. Illus.; glossary; index.. Hb. VG-/No Dj Issued.. Illus. by Patricia Curtan.