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Art of South American Cookery (Hippocrene International Cookbook)
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Art of South American Cookery (Hippocrene International Cookbook) Paperback - 1996

by Waldo, Myra

  • Used
  • Paperback

Description

Hippocrene Books. Used - Acceptable. Paperback The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.
Used - Acceptable
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Details

  • Title Art of South American Cookery (Hippocrene International Cookbook)
  • Author Waldo, Myra
  • Binding Paperback
  • Edition 2nd
  • Condition Used - Acceptable
  • Pages 276
  • Volumes 1
  • Language ENG
  • Publisher Hippocrene Books, New York, New York, U.S.A.
  • Date 1996-07-01
  • Features Index
  • Bookseller's Inventory # I-03-3734
  • ISBN 9780781804851 / 078180485X
  • Weight 0.67 lbs (0.30 kg)
  • Dimensions 8.51 x 5.38 x 0.58 in (21.62 x 13.67 x 1.47 cm)
  • Themes
    • Cultural Region: Latin America
    • Ethnic Orientation: Hispanic
    • Ethnic Orientation: Latino
  • Library of Congress subjects Cookery, Latin American, Cookery - South America
  • Library of Congress Catalog Number 96021463
  • Dewey Decimal Code 641.598

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St. Vincent de Paul Society of Lane County is a 501c3 charity based in Eugene Oregon. We serve at risk, homeless and low income populations in communities throughout Oregon. 100% of your purchase goes directly to help serve people in need by supporting our emergency homeless services, low income housing, or services for veterans, the elderly, and many other specialty programs helping those who need it most. We appreciate your business.

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From the rear cover

To our south lies the vast, complex area of South America, a continent of seemingly boundless distances. It offers much to the tourist, and to the gourmet too. For South America food is amazingly good-a complete, almost undiscovered cookery style. As a rule it is mild and no more highly seasoned than American food.

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