Skip to content

Art of South American Cookery (Hippocrene International Cookbook Series)
Stock Photo: Cover May Be Different

Art of South American Cookery (Hippocrene International Cookbook Series) Paperback - 1996

by Waldo, Myra

  • Used

Description

UsedAcceptable. Used: Acceptable Condition.
UsedAcceptable
NZ$11.28
FREE Shipping to USA Standard delivery: 4 to 14 days
More Shipping Options
Ships from Phillybooks COM LLC (Pennsylvania, United States)

About Phillybooks COM LLC Pennsylvania, United States

Specializing in: Books
Biblio member since 2018
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

The best in online world!

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Phillybooks COM LLC

Details

  • Title Art of South American Cookery (Hippocrene International Cookbook Series)
  • Author Waldo, Myra
  • Binding Paperback
  • Edition 2nd
  • Condition UsedAcceptable
  • Pages 276
  • Volumes 1
  • Language ENG
  • Publisher Hippocrene Books, New York, New York, U.S.A.
  • Date 1996-07-01
  • Features Index
  • Bookseller's Inventory # 531ZZZ0285W1_ns
  • ISBN 9780781804851 / 078180485X
  • Weight 0.67 lbs (0.30 kg)
  • Dimensions 8.51 x 5.38 x 0.58 in (21.62 x 13.67 x 1.47 cm)
  • Themes
    • Cultural Region: Latin America
    • Ethnic Orientation: Hispanic
    • Ethnic Orientation: Latino
  • Library of Congress subjects Cookery, Latin American, Cookery - South America
  • Library of Congress Catalog Number 96021463
  • Dewey Decimal Code 641.598

From the rear cover

To our south lies the vast, complex area of South America, a continent of seemingly boundless distances. It offers much to the tourist, and to the gourmet too. For South America food is amazingly good-a complete, almost undiscovered cookery style. As a rule it is mild and no more highly seasoned than American food.

Categories