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Art of South American Cookery (Hippocrene International Cookbook Series) Paperback - 1996
by Waldo, Myra
- Used
Description
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Details
- Title Art of South American Cookery (Hippocrene International Cookbook Series)
- Author Waldo, Myra
- Binding Paperback
- Edition 2nd
- Condition UsedAcceptable
- Pages 276
- Volumes 1
- Language ENG
- Publisher Hippocrene Books, New York, New York, U.S.A.
- Date 1996-07-01
- Features Index
- Bookseller's Inventory # 52GZZZ01SX9L_ns
- ISBN 9780781804851 / 078180485X
- Weight 0.67 lbs (0.30 kg)
- Dimensions 8.51 x 5.38 x 0.58 in (21.62 x 13.67 x 1.47 cm)
-
Themes
- Cultural Region: Latin America
- Ethnic Orientation: Hispanic
- Ethnic Orientation: Latino
- Library of Congress subjects Cookery, Latin American, Cookery - South America
- Library of Congress Catalog Number 96021463
- Dewey Decimal Code 641.598
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From the rear cover
To our south lies the vast, complex area of South America, a continent of seemingly boundless distances. It offers much to the tourist, and to the gourmet too. For South America food is amazingly good-a complete, almost undiscovered cookery style. As a rule it is mild and no more highly seasoned than American food.