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Art of South American Cookery.
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Art of South American Cookery. Softcover - 2001

by Myra Waldo

  • Used
  • very good
  • Paperback

Description

Hippocrene., 2001. Softcover. Very Good. Art of South American Cookery (ISBN: 9780781804851): "Art of South American Cookery" is a culinary exploration of the rich and diverse flavors of South America. This cookbook, authored by Myra Waldo, offers a delightful journey through the continent's cuisine, featuring a wide range of recipes inspired by South American culinary traditions. From the hearty and savory dishes of Argentina to the vibrant and spicy flavors of Peru, the book provides a comprehensive collection of recipes that showcase the unique ingredients and cooking techniques of the region. Readers can expect to discover mouthwatering dishes like empanadas, ceviche, and traditional desserts. With its enticing recipes and cultural insights, "Art of South American Cookery" invites food enthusiasts to savor the tastes of South America from their own kitchen. Crisp, clean, unread book with some shelfwear/edgewear. May have remainder marks, often with a black dot or similar mark, to the top or bottom edge of the book.
Used - Very Good
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Details

  • Title Art of South American Cookery.
  • Author Myra Waldo
  • Binding Softcover
  • Edition 2nd
  • Condition Used - Very Good
  • Pages 276
  • Volumes 1
  • Language ENG
  • Publisher Hippocrene., New York, New York, U.S.A.
  • Date 2001
  • Features Index
  • Bookseller's Inventory # QB00155
  • ISBN 9780781804851 / 078180485X
  • Weight 0.67 lbs (0.30 kg)
  • Dimensions 8.51 x 5.38 x 0.58 in (21.62 x 13.67 x 1.47 cm)
  • Themes
    • Cultural Region: Latin America
    • Ethnic Orientation: Hispanic
    • Ethnic Orientation: Latino
  • Library of Congress subjects Cookery, Latin American, Cookery - South America
  • Library of Congress Catalog Number 96021463
  • Dewey Decimal Code 641.598

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From the rear cover

To our south lies the vast, complex area of South America, a continent of seemingly boundless distances. It offers much to the tourist, and to the gourmet too. For South America food is amazingly good-a complete, almost undiscovered cookery style. As a rule it is mild and no more highly seasoned than American food.

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