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Artisan Baking Across America: The Breads, the Bakers, the Best Recipes Hardcover - 2000
by Glezer, Maggie
- Used
- Hardcover
- first
Description
Standard delivery: 7 to 14 days
Details
- Title Artisan Baking Across America: The Breads, the Bakers, the Best Recipes
- Author Glezer, Maggie
- Binding Hardcover
- Edition First Edition
- Condition Used - Near Fine in Near Fine dust jacket
- Pages 240
- Volumes 1
- Language ENG
- Publisher Artisan, New York, New York, U.S.A.
- Date 2000
- Bookseller's Inventory # 60231
- ISBN 9781579651176 / 1579651178
- Weight 3.59 lbs (1.63 kg)
- Dimensions 12.34 x 9.35 x 0.84 in (31.34 x 23.75 x 2.13 cm)
- Library of Congress Catalog Number 99056544
- Dewey Decimal Code 641.815
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B-Line Books is an internet business operating from my large home in Amherst, Nova Scotia. I am a retired English teacher with a lifetime of gathered books for sale. Presently, about 24,000 books in 90 categories are listed with an emphasis in the humanities. I look for books I am interested in myself, and feel that most of the inventory is of high quality. See for yourself.
Return: If the book is not as described, we will refund cost of book and shipping. If for any reason the buyer does not want the book, even though it is as described, we will offer a refund minus shipping both ways (within 14 days).