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Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home

Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking Hardcover - 2008

by Hertzberg, Jeff, Zoë François

  • Used
  • near fine
  • Hardcover

Description

New York: St. Martin's Press, 2008. Reprint. Hardcover. Near Fine/Near Fine. 242 pages. Hardcover. Photographs by Mark Luinenburg. Color and b/w illustrations throughout. Dust jacket unclipped, excellent. Blue cover boards, gilt title on spine. Pages and edges clean and bright. Binding tight, spine straight. In beautiful, like new condition. Now you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and this book will show you how. Record # 32421
Used - Near Fine
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Summary

This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.

From the publisher

Includes index.

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About the author

Jeff Hertzberg is a physician with 20 years of experience in health care as a practitioner, consultant, & faculty member at the University of Minnesota Medical School. He is also an ardent amateur baker. Hertzberg developed a love of great bread while growing up in New York City's ethnic patchwork of the 1960s and 70s, and he refined this love with extensive travel throughout France, Italy, Germany, Spain, Britain, and Morocco. He lives in Minneapolis, Minnesota, with his wife and two daughters.

Zoe Francois is a pastry chef and baker trained at the Culinary Institute of America. With Jeff Hertzberg, M.D., she is the author of "Healthy Bread in Five Minutes a Day." Passionate about food that is real, healthy and always delicious, Francois teaches baking and pastry courses nationally, is a consultant to the food industry, and creates artful desserts and custom wedding cakes. She also writes the recipe blog Zoe Bakes. She lives in Minneapolis, Minnesota, with her husband and two sons."