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The Atlas of Food
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The Atlas of Food New softcover - 2003

by Millstone, Erik & Lang, Tim

  • Used

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London, UK: Earthscan, 2003. New Softcover. Millstone, Erik & Lang, Tim. The Atlas of Food: who eats what, where & why. Earthscan: London, UK 2003. 4to SC 128pp.
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About Books for Cooks Victoria, Australia

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Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts


Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association.


Established 1983.

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