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The Atlas of Food Second hand softcover - 2008 - 2nd Edition
by Millstone, Erik & Lang, Tim
- Used
Description
Used: See description
NZ$24.45
NZ$44.40
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Ships from Books for Cooks (Victoria, Australia)
Details
- Title The Atlas of Food
- Author Millstone, Erik & Lang, Tim
- Binding Second-hand softcover
- Edition number 2nd
- Edition 2
- Pages 128
- Volumes 1
- Language ENG
- Publisher Myriad Editions, Brighton, UK
- Date 2008
- Illustrated Yes
- Bookseller's Inventory # 9781844074990-1
- ISBN 9781844074990 / 1844074994
- Library of Congress subjects Food, Food industry and trade
- Library of Congress Catalog Number 2008277855
- Dewey Decimal Code 363.8
About Books for Cooks Victoria, Australia
Specializing in: Cocktails, Cookbooks, Cookery, Cooking, Culinary Ephemera, Food And Wine, Gastronomy, Menus, Wine
Biblio member since 2018
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts
Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association.
Established 1983.