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Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic
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Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series) Hardcover - 2005

by DeMers, John

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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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First line

Jamaica is a lush tropical place offering intense adventure amidst one of the most tangled cultures on the face of the earth.

About the author

New Orleans native John DeMers is the author of 13 books including Caribbean Cooking and Great Chefs--Great Cities. A former food editor for United Press International, DeMers is editor and publisher of EasyFood and CoastFood, both regional food and wine magazines. He is food editor for New Orleans magazine and for WYES-TV's weekly program "Steppin' Out."

Eduardo Fuss, a self-taught artist, photographer and craftsman, was born in Buenos Aires and has lived in New Mexico since 1980. His photographs have appeared in Smithsonian and the New York Times and have been featured in Only in Santa Fe, Fodors' Compass American Guide to Santa Fe and The Food of Santa Fe.