Baby and Toddler Cookbook by Rachel Anne Hill

Ryland Peters & Small, London, 2008. Hardcover (Printed Boards). Very Good Condition/Very Good. The food a baby eats just after weaning will influence his taste buds for life, as well as affecting his health and well-being. Knowing which foods to prepare, how much to give, and at which age, will help you to give baby the best start in life. Nutritionist and mother-of-two Rachael Anne Hill provides plenty of clear information about essential nutrients and minerals, allergies, storecupboard essentials, vegetarianism and which foods to avoid. There are 75 fantastic recipes categorised by age group: Getting Started; 7-9 months; 9-12 months; 12-15 months; Toddlers; Family Meals. Every recipe is based on the freshest, most nutritious ingredients, is quick and easy, and aims to introduce your baby to a wide range of foods so that he is healthy, happy and bouncy 144 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Children; Cooking, Wine & Dining;… Read More

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.